| Specification |
After-sales Service: Provide One-Year Free Warranty and Lifetime Mainte;
Warranty: Provide One-Year Free Warranty and Lifetime Mainte;
Power Source: Electric;
Automatic Grade: Semi-Automatic;
Voltage: 380V;
Customized: Customized;
Raw Material: Fish Seafood;
Function: Multifunctional;
After Warranty Service: Online Suppot;
Usage: Food Industry Equipment;
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After-sales Service: Provide One-Year Free Warranty and Lifetime Mainte;
Warranty: Provide One-Year Free Warranty and Lifetime Mainte;
Power Source: Electric;
Process: Cut;
Automatic Grade: Semi-Automatic;
Type: Meat Slicer;
Voltage: 380V;
Customized: Customized;
Material: SUS304;
Application: Slice;
Condition: New;
Core Compents: Electric Tubes;
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After-sales Service: Lifetime Warranty;
Warranty: Three Year Warranty;
Power Source: Electric;
Process: Saline Injection Machine;
Automatic Grade: Manual;
Type: Meat Grinder;
Voltage: 380V;
Customized: Customized;
Productivity: 1000kg/Hour;
Needles: 50/74/120;
Material: Fully Stainless Steel SUS 304;
Injection Pressure Maximum: 4 Bar or 58psi;
Injection Speed: Variable Speed, Converter Control;
Raw Material: Meat with Bone or Boneless, Chicken, Pork, Mutton;
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After-sales Service: Lifetime Warranty;
Warranty: Three Year Warranty;
Power Source: Electric;
Process: Saline Injection Machine;
Automatic Grade: Manual;
Type: Meat Grinder;
Voltage: 380V;
Customized: Customized;
Productivity: 1000kg/Hour;
Needles: 50/74/120;
Material: Fully Stainless Steel SUS 304;
Injection Pressure Maximum: 4 Bar or 58psi;
Injection Speed: Variable Speed, Converter Control;
Raw Material: Meat with Bone or Boneless, Chicken, Pork, Mutton;
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After-sales Service: Lifetime Warranty;
Warranty: Three Year Warranty;
Power Source: Electric;
Process: Saline Injection Machine;
Automatic Grade: Manual;
Type: Meat Grinder;
Voltage: 380V;
Customized: Customized;
Productivity: 1000kg/Hour;
Needles: 50/74/120;
Material: Fully Stainless Steel SUS 304;
Injection Pressure Maximum: 4 Bar or 58psi;
Injection Speed: Variable Speed, Converter Control;
Raw Material: Meat with Bone or Boneless, Chicken, Pork, Mutton;
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