| Specification |
Warranty: 2 Years;
Process: Thermal Processing;
Power Source: Electric;
Automatic Grade: Automatic;
Application: Milk, Yogurt, Milk Powder, Cheese, Beverage and Wine;
Customized: Customized;
Certification: CE,ISO9001: Voltage: 220V/380V;
Material: Stainless Steel;
Turn-Key Project: Yes;
Capacity: 500L to 10000L Per Hour;
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After-sales Service: Online Support, Video Technical Support;
Warranty: 1 Year;
Process: Thermal Processing;
Power Source: Electric;
Automatic Grade: Automatic;
Application: Milk, Yogurt, Milk Powder, Egg Sterilization Line;
Customized: Customized;
Product Name: Egg Sterilization Line;
Material: 304 Stainless Steel Egg Sterilization Line;
Applicable Materials: Egg White Liquid, Egg Yolk Liquid, Egg Tart Liquid;
Function: Pasteurizing +Cooling+Homogenization+Filling;
Pasteurizing Temperature: 60~65℃;
Power: 12-60kw;
Processing Flow Rates: 300L/H-5000L/H;
Operating Pressure: 0.3-0.6 MPa;
Storage Tank Material: Three-Layer Jacketed Insulated Tank;
Suitable for: Chicken Eggs, Duck Eggs, Goose Eggs, and Quail Egg;
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After-sales Service: Online Support, Video Technical Support;
Warranty: 1 Year;
Process: Thermal Processing;
Power Source: Electric;
Automatic Grade: Automatic;
Application: Milk, Yogurt, Milk Powder, Egg Sterilization Line;
Customized: Customized;
Product Name: Egg Sterilization Line;
Material: 304 Stainless Steel Egg Sterilization Line;
Applicable Materials: Egg White Liquid, Egg Yolk Liquid, Egg Tart Liquid;
Function: Pasteurizing +Cooling+Homogenization+Filling;
Pasteurizing Temperature: 60~65℃;
Power: 12-60kw;
Processing Flow Rates: 300L/H-5000L/H;
Operating Pressure: 0.3-0.6 MPa;
Storage Tank Material: Three-Layer Jacketed Insulated Tank;
Suitable for: Chicken Eggs, Duck Eggs, Goose Eggs, and Quail Egg;
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After-sales Service: Online Support, Video Technical Support;
Warranty: 1 Year;
Process: Thermal Processing;
Power Source: Electric;
Automatic Grade: Automatic;
Application: Milk, Yogurt, Milk Powder, Egg Sterilization Line;
Customized: Customized;
Product Name: Egg Sterilization Line;
Material: 304 Stainless Steel Egg Sterilization Line;
Applicable Materials: Egg White Liquid, Egg Yolk Liquid, Egg Tart Liquid;
Function: Pasteurizing +Cooling+Homogenization+Filling;
Pasteurizing Temperature: 60~65℃;
Power: 12-60kw;
Processing Flow Rates: 300L/H-5000L/H;
Operating Pressure: 0.3-0.6 MPa;
Storage Tank Material: Three-Layer Jacketed Insulated Tank;
Suitable for: Chicken Eggs, Duck Eggs, Goose Eggs, and Quail Egg;
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After-sales Service: Online Support, Video Technical Support;
Warranty: 1 Year;
Process: Thermal Processing;
Power Source: Electric;
Automatic Grade: Automatic;
Application: Milk, Yogurt, Milk Powder;
Customized: Customized;
Product Name: Yogurt Production Line;
Material: 304 Stainless Steel Yogurt Production Line;
Capacity: 300L~10000L Yogurt Making Machine Commercial;
Raw Material: Fresh Liquid Milk / Milk Powder;
Processing Types: Heating + Pasteurizing +Cooling;
Tank Type: Cooling, Heating, Sterilization, Fermentation Tank;
Final Product: Flavoured Milk Yogurt;
Power: 25kw;
Heating: Electric /Steam;
Weight: 600kg;
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