Rongcheng Hongye Aquatic Food Co., Ltd, located in the eastern end of Shandong peninsula, is an enterprise solely invested by Japan, which is enaged in further processing of marine products.

The company has the advanced IQF machine introduced from Canada, the MULTIVAC R230 vacuum packing machine introduced from Japan, a set of machines for drying wakame introduced from South Korea, eight drying channels, two sets of cold storages with 2000tons, and a high standard workshop without bacteria. It can process the fish, shellfish, shrimp and algae with the annual output of 3000 tons by freezing and drying.

The main products are: the dried scallop adductor, the seasoned dried scallop, the frozen boiled scallop adductor, the dried squid, frozen aquid tube, frozen squid rings, frozen little squid, dried alaska pollack, the dried cod, the frozen cod, the seasoned sayori slice, the frozen sayori slice, the roast flatfish, the roast little fish, the frozen sand lance; the dried red shrimp, the frozen red shrimp, seasoned dried mantis shrimp; the cut dried wakame, the cut dried kelp, the vacuum package series products as well as sea cucumber and sea urchin, which are mainly exported to Japan, South Korea, HongKong, Taiwan, Russia, Ukraine, etc.

The subordinate units are: the first food factory, the second food facrory, the wakame factory, the vacuum package factory and hongye cold storage.

The company owned foreign exchange of 12 million US dollars in 2003, and we will pay more attention to the quality of the products to speed up the development. The chairman of the board and manager Mr. Wang Benxin welcome friends from all over the world to visit our company.