We make full use of natural resources of Guizhou and make out ginger oil, garlic oil with extra care. We adopt advanced biochemical technics to refine natural compositions, which can keep the original nutrition and effective components without any synthetic pigment, sythetic perfume and antiseptic. They are high-quality edible oil and can keep for a long period(18month), Among these three kinds of oil, garlic oil has more special flavor and won't bring you bad breath after eating. It has been protected by Patent Office of the People's Republic of China and the quality has passed the experts appraisal of Food and Public Health Burea of China.

Our final products must accord with China standard and the enterprise appropriate standard before they enter the market. The quality of out products have reached advanced level in China. We are the professional producer in large rage of spice oil. Our company has set up a special factory which produce the oil on 1995, and we also have sold oil on our domestic market from that year, and its popular on the market. Now our products have already export to Japan, Germany, Hungry and Singapore. We have already got the certifications of ISO 90002 and HACCP. Ginger oil, Garlic oil, Chive oil, Onion oil, Chinese anise oil, Fennel oil, Chilli oil, Black pepper oil, Chinese prickly ash oil, Chinese cinnamon oil Pure ginger oil, Pure fennel oil, Thick chilli sauce of garlic, Garlic powder, Ginger powder, Jerusalem artichoke powder, Jerusalem artichoke flake, Dehydration vegetable.

We also can do extraction operation of natural spices(natural volatile oil)
Market and Usage
1. Terminal sale----supermarkets and wholesale traders; To tossed salad, flavor wheaten food, cook dishes, stew soup for families, guesthouse and restaurant
2. Food additive----can be used into fast food, biscuits, hot pickled mustard tuber, pickled vegetables, cakes, chocolate, cream, meat products, drinks, etc.
3. Feed additive----can be used into processing of animal feed(garlic oil) and can increase animal's appetite.

Characteristic
A. Special flavor
B. Won't bring you bad breath
C. Convenient eating
D. Easy to keep, long keeping period and instead of fresh ginger, garlic and chive completely