One of largest manufacturer groups and exporter of organic soybean pasta in China, (gluten free, cholesterol free, high protein...), as original inventor of soybean pasta producing technique with whole sets of patents. Beijing center is for R&D, marketing, int'l business, being "China Soybean Food Culture Base".

All soybeans are from farms of Mudanjiang Land Reclamation in Heilongjiang province and New Friendship farms in Russia Far East, 100% Non-GMO. Only physical processing without any additive or preservative keeps natural organic pasta/noodle with only ingredients of soybean, and is certified by HACCP, ISO, BRC, ORGANIC, ECO, IFS, BCS OKO, or further requested by clients.

The pasta is of three color types, processed from yellow, green and black soybean. The nutrition content is with high protein, Ca, pH, and low fat, sugar and cholesterol. Content of protein reaches over 40%~48% in soybean pasta. Almost necessary elements for human are rich, including protein, dietary fiber, amino acids, vitamins, lecithin, isoflavones, protease statin, saponin, Ca, Fe, pH and other micro-elements. Frequent eating does very good to those of sub-health, diabetes, hyperlipidemia, and to young people, athletes, women, old people, people with hypertension, hyperglycemia etc.

Usually the pasta need 5-7 minutes in boiling water before making dish as per usual pasta methods, or any traditional cooking style.

Retail package can be 75g, 100g, 200g, or any requested by clients. We accept neutral package and welcome OEM package from clients. Wish business cooperation with reliable partners.

Our homepage: http://sisuclub.com/showroom/vntwang can give more.

Chinese version is: http://sisuclub.com/showroom/vntwang