Shaanxi Times Brewing Technology Co., Ltd. is an approved sole proprietorship company founded in 2009, the company's registered capital is 12 million yuan, it is a high technology enterprise based on its own intellectual property rights on producing, research and development.

The company specialized in liquid vinegar-brewing equipment, solid fermentation equipment, automatic control research and manufacturing for biochemical process, as well as brewing condiment technology, food biotechnology and the R&D, marketing for brewing technology. We supplies all kinds of small and medium sized acetic fermentation equipment for laboratory, large sets of production lines for edible vinegar, white vinegar, fruit vinegar and vinegar acid drinks.

There are 21 professional engineers and technical person in company, including two on-the-job professors, 3 PHDs, 16 senior engineers( brewing experts ). By strong scientific research strength, we developed a series of patent vinegar equipment, automatic control equipment etc.

Independently. Meanwhile, by constant improving and innovating during production practice, our product quality has reached international advanced level. Up to now, the company has completed three projects including the National Ninth Five-Year Plan "DF vinegar uninterrupted automatic machine project, " Tenth Five-Year Plan "DF industrial automation vinegar production line project, " Eleventh Five-Year Plan "DF industrial automation and control system project ", These projects include apple cider vinegar production line, pear vinegar production line, sea buckthorn vinegar production line, persimmon vinegar production line, mulberry vinegar production line, papaya vinegar production line, bayberry vinegar production line, honey vinegar production line, white vinegar production line and so on, more than 170 production lines in total.

At present, our company has 10 intellectual property rights which protected by the Intellectual Property Office.