Kaluga caviar ( Huso dauricus) The caviar: Is produced from roes of mature Huso dauricus of over 15 years of aqua culture. Its color is mostly brownish yellow or brownish grey. The roes are smooth and even, with a special sheen. Its diameter is over 3.2mm. It has a full-bodied flavor with a special aromatic after taste.

Hybrid sturgeon caviar (Acipenser schrenckiid • Huso dauricus)

The caviar: Is produced from roes of mature hybrid of over 7~8 years of aqua culture. Its color can be brownish yellow, or light grey. The roe diameter is over 3.0 mm. The roes are firm, have a strong creamy taste and long after taste.

Caviar supply capacity: 60000kg per year.

Frozen snail meat, frozen snails, snail eggs, we have more than 30 farms for our business.

Supply capacity: 850 mt per year.

If you are interested in, contact with us

Skype sxshcaviar