Miss Wang
Address:
No. 568 Raoyang Development Zone, Hengshui, Hebei, China
Telephone:
Zip Code:
Fax:
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Account Registered in:
2016
Business Range:
Agriculture & Food
Management System Certification:
ISO 9001, BRC, HACCP, ISO 22000
Business Type:
Manufacturer/Factory
Company Introduction
Production Capacity
Hebei Susukang food Technology Co., Ltd is one of the large enterprises in HeBei Province, which is an integrated one with the ability to purchase, store, process and sell. With a total investment of 3.5 billion yuan, it covers an area of 130000 square meters. There is high-end production line in our company, the daily output of organic soy pasta can reach 10 tons, annual output can reach 3000 ...
Hebei Susukang food Technology Co., Ltd is one of the large enterprises in HeBei Province, which is an integrated one with the ability to purchase, store, process and sell. With a total investment of 3.5 billion yuan, it covers an area of 130000 square meters. There is high-end production line in our company, the daily output of organic soy pasta can reach 10 tons, annual output can reach 3000 tons.
The production scale and advanced technology are in the first place at home and abroad, the annual output and sales account for 68.5% in the same industry, playing an important and leading role in the soy vegetarian. Our company successively introduced soy pasta production assembly line, soybean separating washing machine, large-scale metal detectors, the pesticide residue detector testing equipment, etc. Setting up facilities of microbes and pesticide residues testing laboratory, combining effective health quality control system to make the company's products from each link strict and effective monitoring, ensure the quality of the products, hygiene, health and safety.
Since its inception, our company has passed the registration of commodity inspection, international certification, HACCP, ISO22000, ISO9001 and other system certification, achieved self import and export qualifications, and enhanced the competitiveness and influence of enterprise products in the international market.
Organic soy spaghetti, it takes the high-tech process, green and safe, fully enclosed, non pollution. Whole course does not add any chemical substances and additives. It uses 100% organic, non-GMO soybeans, by raw material precision cleaning, cold pressed degreasing, high temperature to promote heat molding, drying to tide, stereotyped packaging. This ensures the green organic, the original taste and flavour and natural smell of soybean. Organic soy spaghetti has most abundant nutritional value which also has the characteristics of high protein, low fat, crude fiber, high calorie, the content of high-quality protein reaches as high as 40% or more. It contains various of requisite vitamins and essential amino acids. Thus it can play an important role in human tissues cells nutrition and improving the body's immune function. Preventing vascular sclerosis, cardiovascular disease and protecting the heart. It contains a variety of minerals and prevents osteoporosis caused by calcium deficiency, promotes the development of bone and is very beneficial to children and the elderly of their growth of the bone. This kind of spaghetti containing soluble fiber can catharsis and reduce the level of cholesterol which also helps to prevent and reduce different kinds of occurrence of cardiovascular and cerebrovascular diseases and arteriosclerosis, especially highly favored by the Three high(hypertension, hyperglycemia and hyperlipidemia) people regarding as dietary therapy products. Soybean vegetarian is very helpful for both children and the aged if it's eaten for a long term.
At present, the organic and non GM soybean food has become the main food in the EU and other countries, the domestic and foreign market demand is great, which is always in short supply. Su Su Kang Company, with broad prospects, strong strength, will develop the soybean vegetarian research and the scale of production in the orderly and healthy way, bigger and stronger, become domestic and international first-class enterprise.
Main products: Organic soy pasta, yellow beans wire, green bean wire, black bean wire, noodles, vegetarian chicken wings, vegetarian ham, organic soybean oil, organic black soybean oil and other soybean vegetarian products.
The production scale and advanced technology are in the first place at home and abroad, the annual output and sales account for 68.5% in the same industry, playing an important and leading role in the soy vegetarian. Our company successively introduced soy pasta production assembly line, soybean separating washing machine, large-scale metal detectors, the pesticide residue detector testing equipment, etc. Setting up facilities of microbes and pesticide residues testing laboratory, combining effective health quality control system to make the company's products from each link strict and effective monitoring, ensure the quality of the products, hygiene, health and safety.
Since its inception, our company has passed the registration of commodity inspection, international certification, HACCP, ISO22000, ISO9001 and other system certification, achieved self import and export qualifications, and enhanced the competitiveness and influence of enterprise products in the international market.
Organic soy spaghetti, it takes the high-tech process, green and safe, fully enclosed, non pollution. Whole course does not add any chemical substances and additives. It uses 100% organic, non-GMO soybeans, by raw material precision cleaning, cold pressed degreasing, high temperature to promote heat molding, drying to tide, stereotyped packaging. This ensures the green organic, the original taste and flavour and natural smell of soybean. Organic soy spaghetti has most abundant nutritional value which also has the characteristics of high protein, low fat, crude fiber, high calorie, the content of high-quality protein reaches as high as 40% or more. It contains various of requisite vitamins and essential amino acids. Thus it can play an important role in human tissues cells nutrition and improving the body's immune function. Preventing vascular sclerosis, cardiovascular disease and protecting the heart. It contains a variety of minerals and prevents osteoporosis caused by calcium deficiency, promotes the development of bone and is very beneficial to children and the elderly of their growth of the bone. This kind of spaghetti containing soluble fiber can catharsis and reduce the level of cholesterol which also helps to prevent and reduce different kinds of occurrence of cardiovascular and cerebrovascular diseases and arteriosclerosis, especially highly favored by the Three high(hypertension, hyperglycemia and hyperlipidemia) people regarding as dietary therapy products. Soybean vegetarian is very helpful for both children and the aged if it's eaten for a long term.
At present, the organic and non GM soybean food has become the main food in the EU and other countries, the domestic and foreign market demand is great, which is always in short supply. Su Su Kang Company, with broad prospects, strong strength, will develop the soybean vegetarian research and the scale of production in the orderly and healthy way, bigger and stronger, become domestic and international first-class enterprise.
Main products: Organic soy pasta, yellow beans wire, green bean wire, black bean wire, noodles, vegetarian chicken wings, vegetarian ham, organic soybean oil, organic black soybean oil and other soybean vegetarian products.
Factory Address:
No. 568 Raoyang Development Zone, Hengshui, Hebei, China