Our company adopts high-level soy protein powder as the raw material. Following is the production processes: complex flavor protein enzymatic hydrolysis, liquid-solid separation, concentration and sterilization, spray-dried, at last get the fragrant product ---HVP, which contains 18 kinds of amino acid. With fragrant smell and strong odor without any venomousness substances, such as 3-MCPD, which stays inside of the protein manufactured by traditional acid hydrolysis. So this is a health and safe food condiment.

Appearance: Light yellow or yellow fine powder, with strong odor and special fragrant smell.

Range of usage:
Soups, sauces, gravies, marinades, seasoning mixes, pies &sausages, meat products, pickle solutions, fish products, salad dressings, vegetarian dishes, poultry products, savory biscuits, snack foods, pet foods and so on.
Yeast extract

Feature description:
Yeast Extract is manufactured by autolysis of Saccharomyces cerevisiae or active bread. It is then enzymatic hydrolysis, liquid-solid separation, inactivate cell enzyme, spray-dried to fragrant yeast extract. It's rich in 18 species of amino acids, micromolecule peptide, vitamin Bs, minerals and flavorous nucleotides and so on. It is a nutritional food-additive and essence agent condiment with strong odor and fragrant.

Appearance: Light yellow or yellow fine powder, with characteristic smell and strong odor