Our company is committed to produce the chive which is safe, healthy and could be afforded by ordinary people. Since the hazards of chive maggot problems cannot be solved in most of the regions in our country, and there is no guarantee about the amount of pesticide residues in chive, consumers are in the fear of chive even talking about it...Even if there are a couple of regions use insect proof nets and other technologies to produce chives which are relatively safe, the production costs are high, reaching several hundred dollars per kilogram, making it even harder for consumers to afford.

My company has made dozens of investigations in several regions of the country, and finally positioned the company base in Chengdu Plain where the climatic conditions are special. The problem of pesticide residues in chive is completely solved using the special local climatic conditions. The base has passed the certifications of pollution-free and green vegetables. We are also applying for registration of export commodity inspection bases and actively working on the certification of organic chives. I believe that our products can get everyone's approval and love.

Hopefully, the domestic powerful ultra-large-scale suppliers and distributors can could discuss and cooperate. Welcome all Japanese, Korean, and Southeast supplying companies of EU to seek common development!