Over three decades of efforts have resulted in a sound knowledge of more than 1000 kinds of domestic fungus produced in China from which we have collected over 40 types with rich nutrition, food safety as well as agreeable taste for the masses consumers. We hope that we can give you some facilitation for your healthy diet.

With the fleet development of our country's economy and the improvement of people's living standard, the conventional food has failed to satisfy people's demand. To choose flavorful and beneficial food to people's health has been becoming a trend. The professional restaurants of edible fungus are springing up in all big and medium-sized cities all over the country. The surging market shows that the mental state of the masses consumers---they have a passion for such fungus. Therefore, to meet the needs of consumers is our greatest wish.

Yunnan is one of the main production areas for the domestic fungus all around the world. The moderate climate condition and rich vegetation have guaranteeed an unique natural environment for th growth of the various edible fungus. Over 600 sorts of domestic fungus growing in Yunnan have a recognized best quality and remarkable output in the world. The production of some great luxury like Black Truffle, Lactariusa Deliciosus, Boletus edulis lists at number one place worldwide. Apart from its large output and excellent quality, what is more is its longer collection season. People can taste such delicious products in four seasons of a year. As long as you contact us, we are pleased to offer first-class service and introduce you how to eat and process them, as well as the mouthfeel, health care, etc.

According to the investigation stastistics of so many years, the scientists have found that people who often eat domestic fungus has little chance to suffer cancer and obesity. They also have a long life expectancy and few diseases. Those who always eat truffles have a norma sexual function. The reason is that there is an unanimous antitumor activity in the domestic fungus which has the excellent effect for the damage cell and enhancing the immune function.

For the palate, this is a totally different flavor from the meat, vegetables, and sea products. Each kind of mushroom has a distent flavor.

In the past 20 years, our company has mainly processed semi-manufactured goods to export. For now on, we will gradually move on further processing, placing extra emphasis on the genuine domestic fungus to service the fast-paced masses, hotels and supermarkets. We not only supply direct service for the consumers, but we hope that the wholesaler and direct distributor will join us to develop togerther and serve the human beings.