Wuyi Rock Tea enjoys a long history. Being one of the top tea in China, it is also the forefather of Oolong tea. It played an important role in the tea development in China. During the North and South Dynasty (about 479 A. D) the tea had already been well-known. Later in Song and Yuan Dynasty it was paid as a tribute to the royal family. In the sixth year of Dade Reign in Yuan Dynasty (about 1302 A. D), a Royal Tea Garden was set up by the bank of the Fourth-bend of the river. In Ming Dynasty tea makers improved the tea-processing techniques, thus producing the oolong tea, which is the present Rock tea. In the 17th century, Wuyi tea was even sold abroad and enjoyed an even greater reputation.

Wuyi Rock Tea, with its "special rock charm and fragrance" is well-known at home and abroad. The most famous is the Big Rode Tea for it is the King of Tea.

The Wuyi Rock Tea is especially noted for its high quality, due to its natural environment of green mountains and clear waters, as well as its unique techniques. Therefore when you drink the tea, you'll fell an everlasting fragrance in your mouth. The "rock charm" of the tea has always been a delight and a desire.