"LONGQINGJING" located in Zhejiang province, is the birthplace of world's artificial cultivation of mushroom with an 800-year history of mushroom cultivation. JINGNING is rich in forests and clear in 4 seasons, providing a nature-endowed environment for mushroom growth, mushroom and black's high yield^^.

Different places nurture different people, so do different places for different enterprises. In 1985, ZHEJIANG JINGNING NATURE FOOD Co., Ltd was established. With 24-year development, it has developed from small to big, becoming the main key agricultural enterprise of Zhejiang province now. Its registered brand "NANYE" is Zhejiang name brand and Lishui famous trademark. It has obtained ISO9001 quality safety system certification, HACCP food safety and management system certification. Braised bamboo shoot has passed organic food certification.

The company has global sale channels, with Japan market accounting for 60%, European market 30%, USA, Canada HONGKONG and south-east Asia 10%. Our customers are mainly professional food importer, also big Chinese chain restaurants.

The company has 3 main kinds of products for export: Dehydrated series---dehydrated mushroom, black fungus, dried mountain jelly veetable; Canned series---canned bamboo shoot, boiled bamboo shoot, canned shiitake, canned wild rice sten, cheicken sauce shiitake, abalone sauce shiitake; Fresh vegetable---fresh turnip, fresh water bamboo shoot, fresh golden mushroom, fresh pleurotus eryngii, and fresh white sanctity mushroom. In 2008, the output value has reached 80 million RMB Yuan, 2.5 times that in the same period of last year. The company economic efficiency is obviously increasing and still keeping its good development tendency.