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Mr. Jason Wang
Address:
Ningyang Economic Development Zone, Tai'an, Shandong, China
Telephone:
Zip Code:
Fax:
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Account Registered in:
2020
Business Range:
Agriculture & Food
Management System Certification:
BRC, HACCP, IFS
Business Type:
Manufacturer/Factory
Company Introduction
Production Capacity
Shandong Taishan Lee Food Technologies Co., Ltd. is a Sino-foreign joint venture, mainly engaged in the deep processing of dehydrated garlic flakes, garlic granules, garlic powder, onion granule, onion powder, ginger granule, ginger powder, chili, paprika jalapeno and other dehydrated products.
The whole factory occupy an area of 26,000.0 square meters, including Pre-processing Workshop, ...
The whole factory occupy an area of 26,000.0 square meters, including Pre-processing Workshop, ...
Shandong Taishan Lee Food Technologies Co., Ltd. is a Sino-foreign joint venture, mainly engaged in the deep processing of dehydrated garlic flakes, garlic granules, garlic powder, onion granule, onion powder, ginger granule, ginger powder, chili, paprika jalapeno and other dehydrated products.
The whole factory occupy an area of 26,000.0 square meters, including Pre-processing Workshop, Re-drying Workshop, Agglomerated Workshop, Automatic Packaging Workshop, Raw Material Warehouse, Semi-finished Product Warehouse and Finished Product Warehouse. Annual dehydrated garlic production capacity is 18,000 tons, annual agglomerated garlic production capacity is 2,400 tons.
Lee Food has been rewarded HACCP, BRC & IFS, EU CERES organic, USDA organic, HALAL, KOSHER certificate, and we effectively operates the quality and food safety management system, regulates the company's continuous improvement and provides high-quality products.
The whole factory occupy an area of 26,000.0 square meters, including Pre-processing Workshop, Re-drying Workshop, Agglomerated Workshop, Automatic Packaging Workshop, Raw Material Warehouse, Semi-finished Product Warehouse and Finished Product Warehouse. Annual dehydrated garlic production capacity is 18,000 tons, annual agglomerated garlic production capacity is 2,400 tons.
Lee Food has been rewarded HACCP, BRC & IFS, EU CERES organic, USDA organic, HALAL, KOSHER certificate, and we effectively operates the quality and food safety management system, regulates the company's continuous improvement and provides high-quality products.
Factory Address:
Ningyang Economic Development Zone, Tai'an, Shandong, China
R&D Capacity:
Own Brand(Leefood)
No. of R&D Staff:
21-30 People
No. of Production Lines:
8
Annual Output Value:
Above US$100 Million