Mrs. Jenny Guo
Address:
Huang Kung-House) Yonglian Village, Guali Town, Xiaoshan, Hangzhou, Zhejiang, China
Telephone:
Zip Code:
Fax:
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Account Registered in:
2015
Business Range:
Chemicals
Business Type:
Manufacturer/Factory, Trading Company
Company Introduction
Production Capacity
HangZhou Jutao Biotechnology Ltd is the professional firm specialized in research and development\manufacture\and sale of sodium polyacrylate. Our company is 15km from Hangzhou international airport and beside HangYong highway. As a biggest molecular weight producer, we passed the China international quality certification system certificate(CQC) at first in 2011.
We will always insist ...
We will always insist ...
HangZhou Jutao Biotechnology Ltd is the professional firm specialized in research and development\manufacture\and sale of sodium polyacrylate. Our company is 15km from Hangzhou international airport and beside HangYong highway. As a biggest molecular weight producer, we passed the China international quality certification system certificate(CQC) at first in 2011.
We will always insist "manufacture High Quality Product"idea, try our best to promote the healthy development of industry.
1, Large molecular weight, electrolyte, high viscosity in aqueous solution(15th - 20th of CMC or sodium alginate )
2, The pH and viscosity can be changed by the concentration of aqueous solution and the amount of acetic acid.
3, Using with Guar Gum, the viscosity will increase largely
Example of Sodium Polyacrylate
1. Wheat product: Improve taste of wheat product, more chewy, lower oil capture and save oil for fried food.
2. Bread, cake, dumpling wrapper, and glue pudding etc.: Good moisturizer, avoid frost crack and improve taste
3. Silk noodles/ vermicelli: Increase the chewy and the boiling fastness
4. Meatballs, fish ball; And ham sausage: Improve the taste
5. Fish chime food and can food: Strengthen tissue and keep taste
6. Synthetic meat: Enhance the viscoelasticity and elongation of protein fiber
7. Refrigeration: Ingredient of emulsifier and stabilizer, partially substitute for guar gum, CMC etc. Low price
8. Thickener and stabilizer in Sauce, confiture, and cream, improve taste, increase the viscosity and keep the configuration
We will always insist "manufacture High Quality Product"idea, try our best to promote the healthy development of industry.
1, Large molecular weight, electrolyte, high viscosity in aqueous solution(15th - 20th of CMC or sodium alginate )
2, The pH and viscosity can be changed by the concentration of aqueous solution and the amount of acetic acid.
3, Using with Guar Gum, the viscosity will increase largely
Example of Sodium Polyacrylate
1. Wheat product: Improve taste of wheat product, more chewy, lower oil capture and save oil for fried food.
2. Bread, cake, dumpling wrapper, and glue pudding etc.: Good moisturizer, avoid frost crack and improve taste
3. Silk noodles/ vermicelli: Increase the chewy and the boiling fastness
4. Meatballs, fish ball; And ham sausage: Improve the taste
5. Fish chime food and can food: Strengthen tissue and keep taste
6. Synthetic meat: Enhance the viscoelasticity and elongation of protein fiber
7. Refrigeration: Ingredient of emulsifier and stabilizer, partially substitute for guar gum, CMC etc. Low price
8. Thickener and stabilizer in Sauce, confiture, and cream, improve taste, increase the viscosity and keep the configuration
Factory Address:
Huang Kung-House) Yonglian Village, Guali Town, Xiaoshan, Hangzhou, Zhejiang, China