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Ms. Amy Tang
Manager
Sales Department
Address:
211, Wenxin Building, Wen'er Road, Hangzhou, Zhejiang, China
Telephone:
Zip Code:
Fax:
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Account Registered in:
2007
Business Range:
Agriculture & Food, Chemicals, Health & Medicine
Business Type:
Manufacturer/Factory, Trading Company, Other
Company Introduction
Production Capacity
Our leading products are food additives --- Gellan gum. Our company has adequate technical personnel, advanced technology, perfect inspection equipments to guarantee the high quality of products. The Company has established management and service system, obtained ISO9001: 2000 and HACCP Certificates.
Gellan gum is a bacterial exopolysaccharide, prepared commercially by aerobic submerged ...
Gellan gum is a bacterial exopolysaccharide, prepared commercially by aerobic submerged ...
Our leading products are food additives --- Gellan gum. Our company has adequate technical personnel, advanced technology, perfect inspection equipments to guarantee the high quality of products. The Company has established management and service system, obtained ISO9001: 2000 and HACCP Certificates.
Gellan gum is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. Discovered in 1978, 1988 Approved in Japan, 1992 USA full approved.
Compared with other colloids, Gellan Gum has many peculiar advantages:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.
Gellan gum is widely used in foods and various other fields.
(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications: Microbiological media, capsules, perfumes, etc.
Gellan gum is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. Discovered in 1978, 1988 Approved in Japan, 1992 USA full approved.
Compared with other colloids, Gellan Gum has many peculiar advantages:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.
Gellan gum is widely used in foods and various other fields.
(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications: Microbiological media, capsules, perfumes, etc.
Factory Address:
211, Wenxin Building, Wen'er Road, Hangzhou, Zhejiang, China