Ruifusheng Black Garlic Biology Engineering Co., Ltd. is located in Zhucheng city, Shandong province, China. Founded in 2009 by Ruifusheng (Group) Company, it has a registered capital of RMB 10 million, mainly deals in fermented black garlic and integrates R&D, production and marketing. The group company has a strong economic capacity, relates to many fields, such as wool spinning, husbandry, hotels, gardens and real estate, and has won a great reputation in the industry for its good credit and strong social responsibility.

Ruifusheng Black Garlic Biology Engineering Co., Ltd. is an important measure for the group exploiting the health industry. Absorbing the advanced technology from Japan and South Korea, it makes common garlic into black garlic with high health care value and adopts no additive in the process. The black garlic is about 10 times higher than fresh garlic in the index of amino acid and tastes good. Experiments prove that the fermented black garlic has good control and cure efficacy to various illnesses and can effectively improve immunity and antioxidant ability. The company has obtained the right of self-managed import and export. Warmly welcome to visit and corporate with us in the field of human health.