A basic overview of Guizhou Mekong River Wine Co., Ltd. Was established in 1951, located in known Qianbei "small Jiangnan" said Lawrence Meitan county, where a beautiful, old times, Bao Tin Wah, fertile land, summer heat, winter cold, in the crystal clear Mekong River. The soil here is rich in essential zinc, selenium and other trace elements and rich in minerals, is poised liquor brewing unique, Mekong River Wines plant covers a total area of? ? 150 acres, the existing more than 30 years of age traditional pit pool of more than 800 old, automated packaging line 6, more than 60 storage tanks, wine storage earth more than 6, 000 ceramic sink, the original annual liquor store up to 2, 500 tons, the annual output reached 5, 000 tons of wine, the reserve capacity of 4, 000 tons. Mekong River Wines old cellar with traditional brewing technology and high quality production techniques brewed liquor, physical health indicators in line with national health indicators.

Second, the business philosophy good people doing good? ? Good product

Third, corporate culture Communication? Execution? Passion? Integrity

Fourth, the technical strength of the company has a national wine expert group 3 senior engineers (State Council allowance) a provincial division two wine critic, wine engineers 3, also has a strong management, technical and marketing talent team, There are two advanced testing laboratories, laboratory technicians 4.

Chen Dexing:
Guizhou Mekong River Wines Engineer
Chinese Society of Microbiology
Chinese Institute of Food Science and Technology
Guizhou University

Guizhou, China State Council special allowance winner. Meitan filled with magical charm, is the original ecological environment, human ecology, like a shining pearl inlaid in Guizhou plateau, Meitan people in this fertile land inheritance and creation a long history, rich wine culture, it is suitable for brewing class microbial colonization derivatives for brewing wine provides a unique natural ecological environment. 52% vol Luzhou "Golden Mekong River" wine, by the Guizhou Mekong River Wine Co., Ltd. Produced. The product with high quality sorghum, wheat, rice, corn, rice as the main raw material, the main mountain spring water. The product uses our traditional production process, "fat old pit mix, mixed steamed firing, continued bad fermentation" of craft brewing, wine quality is clear and transparent, rich aroma, mellow cool clean, lingering finish.

Then by blending division will be different periods, different levels, different taste wine, careful blending to become "color, aroma, taste, grid, superb liquor" Golden Mekong River "by the majority of consumers. Real for the wine treasures.