Weihai Sanyuan Aquatic Products Co. Ltd. is located in the beautiful coastal city Weihai, the company has introduced the advanced low temperature fermentation technoligy and applied exclusive technoligy involving fermentation, extraction, purification, de-fishy, de-bitter, reducing salinity. After 7 years development, the company now has been the largest producer of fish sauce and fish soy sauce products in China with total fermentation capacity of 18, 000 metric tons.

Follow to the philosophy of "service for people's healthy life" and principle of "natural flavouring, healthy taste", Puyuan brand fish sauce and fish soy sauce are made by selected fresh fish from the yellow sea. Over 3 years fermentation without any pigment or sweetener or preservative. The products have advantages of special flavouring, clear and pure transparent color, de-fishy and delicious, contains rich nutrition elements such as protein, amino acid, trace element from wild sea fish. As major sea food taste condition, widely use for family and restaurant as well as food indusity.

Weihai Sanyuan Aquatic Products Co. Ltd. Strictly in compliance with food safety rules. Established HACCP and ISO9001 management systems, through harsh processing stops and strict testing control to ensure the products not only keeping natural flavouring but also safety.